River Road Recipes: The Textbook of Louisiana Cuisine (Spiral)

River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge (Compiled by) Cover Image
By Junior League of Baton Rouge (Compiled by)
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Description


With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares.

"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." --The New York Times

Product Details
ISBN: 9780961302689
ISBN-10: 0961302682
Publisher: Favorite Recipes Press (FRP)
Publication Date: July 6th, 1993
Pages: 270
Language: English
 

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